Kasturi Restaurant (7 A, Mustaque Ahmed Street, Near New Market Area, Kolkata)


In a nutshell:

Bengali food joint frequented by travelers staying in Free school street area & local population as well , this almost zero ambience, average service restaurant serves some really YUMM food.

Kasturi
Kasturi (facade pic of the Ballygunge Branch) – coz I forgot to click the Mustaque Ahmad street facade

Address & other details: Kasturi

Meal for 2: Rs. 300 onwards

Cuisine type : Vegetarian & Nonvegetarian

Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.

I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster.

Short Description – in case u r in a hurry:

We heard about this restaurant from a friend of ours who said this restaurant is a favorite of tourists from Bangladesh. That sounded quite interesting & reminded us of the Afghan restaurants in delhi that r frequented by Afghan tourists in Delhi. Expecting that level of authenticity we proceeded to the restaurant.

Chitol machher muthi
Chitol machher muthi

The ground floor is a totally unutilized space that has a wash basin, a refrigerator & a waiting area. The first floor has a few super tiny eating rooms with very low ceiling – so low that I had to b respectful all the while (I had to keep my head bowed at all times while standing). The rooms were not built to be for a restaurant but they were carved out at some point in time. Tables of four were placed near to each other & one cud listen to every piece of conversation in the neighboring table loud & clear. The rooms were airconditioned & the furniture was basic.

a section of dining hall in first floor
a section of dining hall in first floor

There was no menu card & they followed the age old system of what I call ‘oral tradition’. A guy came up & verbally narrated the items on offer, almost at the speed of a rap song. It was So fast that I had to ask for clarifications thrice.

..................... for those who like their food really hot
………………… for those who like their food really hot

Food was very enjoyable & was not high priced. Sans the Ilish, everything else that we had was approx. around Rs. 500.

Detailed Description – In case u have the Time to NJOY reading:

We started our meal with Kochu Chingri (For the uninitiated, Kochu here refers to a kind of leaf / saag, & chingri refers to prawns). The dish had a strong rustic and robust pungency of mustard along with the flavor and taste of grated coconut. Just Heavenly. The kochu leaves made their presence felt as well. The chingri (prawns) used were tiny & somewhat hard but super tasty. I wud rate this dish a 4.75/5

Kochu Chingri
Kochu Chingri

Post this we had Chingri chorchori. For the uninitiated, chorchori refers to a mixed veggie (sometimes saag is also added) curry. Usually muro (fish head) is added to the curry. Chingri Chorchori meant that the vegetable curry had prawns.
This was also very good. I have usually had this dish with muro – fish head. This one with Chingri was different & good. Loved it. Tiny pieces of Chingri were good to taste but beyond the taste they lent their superb flavor to the whole curry. I rate this 4.25/5

Chingri chorchori
Chingri chorchori

We had some rice with Moong daal. That was simple, flavors of lentils were expressed well & the aroma of Gawa (cow milk) ghee added a zing to it. We liked it a lot & rate it 4/5

Moong daal
Moong daal

We also had jhuri Aloo bhaja. This was super thin strands (almost juliennes) of potato fried & served garnished with a chatpata aamchoor kind of masala. That was cuper crispy & YUMM as well. I rate that 4/5

jhuri Aloo bhaja
jhuri Aloo bhaja

We also had Chitol machher muthi – a fried fishball (fish cylinders in this case) of Chitol fish. The fishballs were good to taste & they were pretty soft & spongy. The gravy was however just good – not great. The fishball gets a rating of 4/5 & the gravy 3/5. Rating for the dish averages out to 3.5/5

Chitol machher muthi
Chitol machher muthi

We next moved on to Shorshey ilish – Hilsa fish in mustard gravy. It was a very very good Ilish – we cud feel the layers of fat within. Soft & juicy & amply tasty. The mustard was very pungent as well, though not as much that it hits the sinuses. The gravy was fairly hot as well. Bonus point was that all pieces served to us had machher dim (fish roe / fish egg). There was however no twist to the tale. The taste direction was pretty straight forward. We really liked this dish & rate it at 4.25/5.

Shorshey ilish
Shorshey ilish

To end the meal we had tomato Chutney. It was agin a pretty simple one. It had a hint of salt, sweetness of sugar & sourness from the tomatoes. It was good but again not more than just that. I rate it 3/5.

tomato Chutney
tomato Chutney

Rating of food at Kasturi averages out to 4/5.

I loved the food at Kasturi & want to have that again. Kasturi also has a branch in Swinhoe street Ballygunge. Thinking of checking that out next time. I am usually not really bothered about the ambience of an eatery as long as food is good but somehow this experience was quite depressing from both ambience & service point of view. Its just a feeling & there is no specific reason.

Look forward to hearing ur experience & comments.

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2 comments

  1. Was updating myself on the Kolkata restaurants. Have heard a lot about Kasturi…. I believe that the Swinhoe street branch is better. Food seems to be worth the try, going by your review. Have you tried the new joints like ‘Oudh’ and ‘The Briyani Company’?

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