Spinach stuffed egg pocket


This is a part of the series ……. For the Chef in u

Contributed by YUMMRAJ’s favourite Chef ANONYMOUS

Super easy to make & Super good to eat……………

094

Once in a while when ur favorite eggs might start to seem boring, u might consider making this.

Take two bunches of baby spinach and clean it thoroughly. Blanch the leaves in salted boiling water for two minutes then drain off the water and refresh the leaves by washing it in cold water. Squeeze out any excess water.

Mince 4 cloves of garlic.

spinach leaves mix being cooked as described below
spinach leaves mix being cooked as described below – stage 1

In a pan heat one tablespoon butter on medium heat. Add the garlic and fry till light brown. Add the spinach leaves and mix properly.

Add ½ cup milk to the mix. Season it with salt.

spinach leaves mix - stage 2
spinach leaves mix – stage 2

Cook till moisture has evaporated.

spinach leaves mix - stage 3
spinach leaves mix – stage 3

Keep aside and let it come to room temperature.

Take two eggs and beat it with a fork adding salt to taste. Add 2 teaspoons milk to this mix.

beat eggs with milk
beat eggs with milk

Heat flat griddle (flat like the ones used for making dosa) & apply butter on the surface.

apply butter on flat griddle
apply butter on flat griddle

Pour beaten eggs & ensure that the full griddle is covered. Lower the temperature.

Pour beaten eggs
Pour beaten eggs

Once the egg is somewhat set, put the spinach mix on top, as shown in the picture.  Do not let the egg totally dry up.

Once the egg is somewhat set, put the spinach mix on top
Once the egg is somewhat set, put the spinach mix on top

Fold the egg like u fold a dosa – see picture.

fold the egg
fold the egg

NJOY ur new creation with toasted bread.

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