This was review is of a unique menu at the bagel house, queimada – East Indian cuisine
In a NUtshell:
One among a handful of restaurants worldwide that serves super YUMM East Indian cuisine
Address & other details: The bagel house
Meal for 2: ₹500 onwards
Cuisine type : vegetarian & nonvegetarian
Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.
I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster
Short description- in case u r in a hurry
We came to know about this place from a post by blogger ‘brun maska’ on instagram. He mentioned that there was a restaurant in Bandra called quiemada. We got excited and started searching for the address on zomato.
We called bagel cafe to ask where is quiemada restaurant. They first did not understand my pronunciation of quiemada. Then I said East Indian food. Then they said quiemada was not a restaurant but it was a menu in bagel house.
We set out from home (20 km away) one Saturday to explore East Indian food here.
Those of you who did not understand ‘East Indian food’, here is a short background. East Indian is a community of Roman Catholics who stay in and around mumbai and in other areas of north Konkan. They converted to Christianity during Portuguese era and before, long b4 the British missionaries started mass conversions. The food of this community is Distinct from both Marathi local cuisine and Goan food but there r similarities as well e.g. East Indians have vindaloo and sorpotel which Goan cuisine is famous for. While the names are common the texture and taste are different.
Pork spare ribs came for starter but it had a bit of gravy. The gravy was very tasty and we did not mind it – in fact we polished it off till the last drop.
Mutton khudi had fantastic flavours. Loved the coarseness in gravy that can b attributed to grated coconut. The mutton pieces were super soft and tasty. The meaty flavours were intact. Rate the dish 4.5/5
Wedding rice was similar to Parsi brown rice. It was Brownish in color , flavoured with masalas and had fried onions on top. It was good to taste but not something that I Wud pick up a fight for. Rate it 3.75/5
Beef olives was the star of the evening – we did not feel the olives much but overall the dish tasted great. The beef was Made into rolls and wrapped with bacon. Almost all good things together. Rate it 4.75/5
Coconut pancake was similar to Bengali patishapta served with ice cream. It was rice flour pancakes with sweetened grated coconut filling and folded like a dosa. Ice cream I am sure is not traditional but a late add. The filling was good to taste but was not that juicy – was a bit dry. Rate it 3.5/5
Wud look forward to revisit.