Peshawri (ITC. Grand Maratha, near T2 International Airport, mumbai)

In a nutshell:  A younger cousin of the famous and much hyped Bukhara of delhi, peshawri has rustic interiors, utterly uncomfortable seating, inconsistent service and some really great food Address & other details: Peshawri Meal for 2: 3000 onwards Cuisine type : vegetarian & nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full … Continue reading Peshawri (ITC. Grand Maratha, near T2 International Airport, mumbai)

Indus Flavour (2510, Ground Floor, Hudson lane, Kingsway Camp, Delhi University, New Delhi)

In a nutshell:

Master of curries, paneer & vegetarian Kababs, one of the best of its kind in Delhi NCR, with scope for improvement in Indian Breads & rice section. Worth a 1.5 hr metro ride for me to get here, hoping that some day they will open a restaurant in Gurgaon.

The logo of the restaurant
The logo of the restaurant

 Address & other details: Indus Flavour

Meal for 2: Rs. 700 onwards

Nicely done interiors
Nicely done interiors

Cuisine type: vegetarian

Short Description – in case u r in a hurry:

The concept of food in the restaurant is ‘Food from the different places around the Indus River – From Rajasthan to Afghanisthan, North West Frontier food, etc.’ Though the river does not really touch Rajasthan or Afghanistan, some of the cuisines of those places have been included. Tibet & Ladakh have been left out.

Indus Daal - served in a balti
Indus Daal – served in a balti

Leaving Geography aside, the names of certain items are quite ‘for the sake of naming’. E.g. Harappan Aloo – Harappan Civilization existed approx 5000 years back & aloo came to Indian subcontinent as late as less than 250 years back.

A side of the Restaurant’s wall has a very well made Off white colored Mural map of the Indus Valley. The seating is bright Red high sofas, dark brown wooden tables & red seat chairs arranged in a row.

Mural Map of Indus Valley
Mural Map of Indus Valley

Tables are a bit near to each other & there is chance that u wud hear the chat in the next table. However that practically is not possible due to piped instrumental music in the right volume – not loud enough to disturb a chat at one’s own table but loud enough to inhibit clarity of chat on the adjacent table.

Other part of the dining Hall

The service is good & it takes a while for them to get the dishes ordered. The finishing (if not fully) of every dish seemed to be done post placing of orders. That helped the food taste ‘freshly made’. The staff were constantly running around from table to table but they were keeping an eye on all tables as well.

The place was fully packed most of the time & I recommend doing a phone booking in peak dinner hours.

All the above aside, Food is the King here. I have never had so good paneer in Gurgaon so far except in very very few places in Delhi. The only vegetarian Tandoori platter I have had is the one at Bikanervala Gurgaon – The one at Indus Flavours is multiple times better than the Bikanervala version. I was told that Paneer is made inhouse & that makes a difference. It left a lasting impression on me – Anything paneer was good.

Staff at Work inside the lit area
Staff at Work inside the lit area beside beautifully laid out Dinner table

Detailed description – In case u have the time to njoy reading:

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