Farzi café (7-8, Ground Floor, Cyber Hub, DLF Cyber City, Gurgaon)

In a nutshell: We had an extraordinary culinary & overall experience at this fun filled new restaurant in Cyber Hub Address & other details:  Farzi Cafe Meal for 2: Rs. 1000 onwards Cuisine type : Vegetarian & Nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / … Continue reading Farzi café (7-8, Ground Floor, Cyber Hub, DLF Cyber City, Gurgaon)

Akira Back ( near Mahipalpur, JW Marriott Hotel Aerocity, Asset Area 4, Hospitality District, Aerocity, IGI Airport, New Delhi)

In a nutshell: If u r looking for authentic Korean / Japanese food, avoid this place. If u r open to the idea of YUMM fusion of Korean / Japanese tastes and flavors with Continental / American food, then this is the place to b – A chain restaurant by Korean origin American Celebrity chef Akira Back. Address & other details:  Akira Back Facebook page: … Continue reading Akira Back ( near Mahipalpur, JW Marriott Hotel Aerocity, Asset Area 4, Hospitality District, Aerocity, IGI Airport, New Delhi)

Monkey bar (Plot 11, Upper Ground Floor, LSC, Pocket C 6 & 7, Vasant Kunj, New Delhi)

In a nutshell: A unique building housing a unique 3 level café bar with cool raw interiors, peppy music, huge absurd variety of food & drink options & of course some great food. Address & other details: Monkey Bar Meal for 2: Rs. 1500 onwards Cuisine type : Vegetarian & Nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & … Continue reading Monkey bar (Plot 11, Upper Ground Floor, LSC, Pocket C 6 & 7, Vasant Kunj, New Delhi)

Indian Accent – The Manor (77, The Manor, Friends Colony, New Delhi)

In a nutshell: Indian fusion food with unexpected twists & turns – a variety of Global ingredients, magically crafted into some extraordinary food that was music to YUMMRAJ’s tastebuds Address & other details: Indian Accent Meal for 2: Rs. 3000 onwards Cuisine type : Vegetarian & Nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for … Continue reading Indian Accent – The Manor (77, The Manor, Friends Colony, New Delhi)

Chaayos (SF-113, First Floor, Galleria Market, DLF Phase 4, Gurgaon)

In a nutshell: A good place for regular ‘fill the tummy’ needs , a good place to catch up with friends over chai & also a place to access relatively healthy & hygienic Streetfood but it is not surely a foodie’s delight. Address & other details: Chaayos Meal for 2: Rs. 300 onwards Cuisine type : Vegetarian & Nonvegetarian Disclaimer: All restaurants / eateries reviewed … Continue reading Chaayos (SF-113, First Floor, Galleria Market, DLF Phase 4, Gurgaon)

Greek tzaziki inspired sandwich

This is a part of the series ……. For the Chef in u Contributed by YUMMRAJ’s favourite Chef ANONYMOUS Super easy to make & Super good to eat……………Beginners can become an on-spot celebrity chef at home / among friends by making this:) Once in a while we all come across guilt pangs of extra eating, too much dessert, too much eating out, too many parties … Continue reading Greek tzaziki inspired sandwich

B Bar (4th Floor, Select Citywalk, Saket, New Delhi)

In a nutshell: If u r a connoisseur of great food, if u do not have any dietary restrictions (including being chickenetarian / vegetarian) and if u do not think twice b4 spending on great food, this is the place to be……. Yummraj’s ‘best lunch out ‘so far in 2013!!!! Not to mention the outstanding ambience, the cool music and very good service. Address & … Continue reading B Bar (4th Floor, Select Citywalk, Saket, New Delhi)

Tangy Mango Salsa with toasted pita bread / nachos (cool summer snack)

It was one of those occasions when we were expecting a guest – someone who wud come to our house for the first time. I was thinking about ideas for an innovative starter & that is when my eyes fell on the ripe seasonal mangoes kept in the corner of the kitchen.

I thot – Why not use mangoes? Mangoes? Mangoes for a starter? ……………………. ok, why not a dip made with mangoes? & then slowly over the next 30 minutes I figured it out, tried it & really loved it. So did my guests.

the wow mango salsa

Here is how u can try doing the same.

fresh ripe & juicy mangoes

Peel 2 mangoes & finely chop the mangoes as much as u can. See the pic to get an idea of how u can chop.

how to mince the mango

Keep the minced mangoes aside.

minced mangoes

Take 100 grams of black Kalamata olives & chop them finely.

Kalamata olives - full & chopped

Continue reading “Tangy Mango Salsa with toasted pita bread / nachos (cool summer snack)”