5th july 2020. Our Second dineout experience after the COVID pandemic lockdown – slightly different from the first. Read about the first dining out experience after the COVID pandemic lockdown here – spectra Read about our first experience at three sixty one here. In a NUtshell A lovely breakfast in a restaurant with great ambience, after 4 months of eating at home – wonderful experience … Continue reading Threesixtyone degrees (the oberoi , gurugram)
In a nutshell:
Desi Ghee bedami pooris with super hot ‘n spicy aloo that set my tongue on fire, made the traditional way – super enjoyable till the time u start thinking calories.
Address & other details: Take a rickshaw from chandni chowk metro station to Maliwada on the main Chandni chowk road (after u cross parathe wali gali if walking towards Fatehpuri masjid). Enter the lane that has a board saying ‘ Moti Bazar vyapar samiti aapka hardik swagat karta hai’. As u hit the T point, turn right & u reach this shop to ur left.
Meal for 2: Rs. 60 onwards
Cuisine Type: Vegetarian
Route: Delhi to London Heathrow & further to the USA & return
I have always been a fan of Breakfast at BritishAirways. In the numerous times I have travelled, I have always looked forward to it. The lunches & Dinners that I have had were mostly good & some memorable. But the breakfast has always scored over the other meals in my mind.
Here comes the latest experience:
The Breakfast consisted of a ‘no frills’ omelet with less salt ( that is always the case in any non Indian setting) & hint of green bell pepper & tiny specs of onion. The Omelet was well done but soft, not brittle & had a simple yet good taste & feel to it.
This was served along with a full Grilled tomato that of course did not have salt added to it.
The Rounded patty of potato was very good – crispy on the outside, soft & lumpy inside. The potato was never fully mashed & hence it was lumpy. Very good.
The meaty kabab was the star of the show. It was not juicy unlike all other good kababs, but dry. It had a Shammi Kabab kind of texture, subtle flavors & taste.
Needless to say that this was accompanied with fresh fruit juice.
A Danish Pastry was served as dessert. It was crispy on the outer, glazed with honey on the top, it seemed to be having millions of layers within & a rich chocolate filling in the center. Liked it a lot.
Hours later it was meal time again. I did something that I never do. I did not request for a Continental cuisine but settled for Butter Chicken – figured out that this is served in Flights ex London Heathrow Airport – It was simply Awesome. One of the best Butter Chickens I have had in maybe the last 2 yrs. Cooked at London Kitchen!!!
I was stunned, shocked (pleasantly) how they cud make it so good. Better than most of the orangish tomatoee Butter Chicken varieties available in Delhi. Perfectly tandoored boneless chicken pieces, perfectly tempered gravy, spicy & a bit hot as well. As good as it cud get. The long grain basmati rice pulao that was served had slices of red chillies on it that were flavorful as well as hot!!! Independent strands of rice but melt in the mouth, flavorful & very tasty.
Totally unexpected & completely out of the blue & realy good. YUMMRAJ was super impressed