Tag: food pop up

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Delhi, India, Indian, kayasth

Raagas & recipes 2.0 (a pop up by anoothi vishal at The Park, Janpath, New Delhi)

Mathur khatirdari with anoothi vishal In a nutshell: Our second experience of Mathur food pop up by author, columnist & food historian, Anoothi Vishal turned out super memorable once again – really good home-cooked like food, with great attention to detail, served in a beautiful hotel restaurant, with outstanding service. Address & other details: the park Facebook : anoothi vishal, the park Instagram : anoothi … Continue reading Raagas & recipes 2.0 (a pop up by anoothi vishal at The Park, Janpath, New Delhi)

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Asian Cuisine, Continental Cuisine, cook at home, food pop ups, home chef, home table, Indian

A new Format of Dining, soaking in a new culture & meeting new people – Home tables

Disclaimers – This is not an A vs. B (home food vs. Restaurant food). Commercial establishments Restaurants mentioned in the post below do not include chef led restaurants where food matters most above everything else. We have been writing about food & travel since last twelve years & we have been documenting every major meal we have eaten out of home, the experience & also … Continue reading A new Format of Dining, soaking in a new culture & meeting new people – Home tables

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bengali, Delhi, Gurgaon, India, Indian, Kerala, malabari, South Indian

Onam pronam (SOUL FOOD COMPANY)

A delivery pop up (delhi NCR) of fusion onam sadya , bengali dishes by Pritha sen & Malayali dishes by Prima Kurien) This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi potbelly divine cafe lungta jamun … Continue reading Onam pronam (SOUL FOOD COMPANY)

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bengali, Gurgaon, India, Indian

‘Goalondo festival part 2’ by Pritha sen (three sixty one degrees, Oberoi, gurgaon)

In a NUtshell A beautiful evening spent in a lovely restaurant enjoying some absolute art on the plate & some other good bengali food from undivided bengal Address & other details: three sixty one degrees Meal for 2: ₹5000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for … Continue reading ‘Goalondo festival part 2’ by Pritha sen (three sixty one degrees, Oberoi, gurgaon)

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faridabad, India, Indian, kashmiri

Kashmiri pandit food festival curated by by Rajni jinsi (radisson blu, Faridabad, NCR)

In a NUtshell Worth a drive from gurgaon to eat at this pop up – beautiful, thin, flavourful gravies that we fondly remember with joy. Not every dish was perfect but the overall joy of eating the food was immense. Address & other details: radisson blu Meal for 2: ₹4000 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ … Continue reading Kashmiri pandit food festival curated by by Rajni jinsi (radisson blu, Faridabad, NCR)

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About Food, Indian, Mumbai, punjabi

Punjab beyond borders – a food pop up by home chef sherry malhotra (Bombay gymkhana, mumbai)

We had been to a pop up by home chef sherry malhotra at mustard & were blown over. So when we heard she is doing a pop up in Bombay gymkhana, we tagged on to a club member. Here is a guest blog by Harinder singh pelia In a NUtshell ‘Punjab beyond borders’ was a pop-up by home chef Sherry at the Bombay Gymkhana. A … Continue reading Punjab beyond borders – a food pop up by home chef sherry malhotra (Bombay gymkhana, mumbai)

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Chettinad, India, Mumbai, South Indian

The Canteen Chettinad table – May 2019 (the Bombay canteen, Kamala mills, mumbai)

In a NUtshell A very well planned meal with so many items but did not end up in a situation where one wud feel like bursting out at the end of the meal. The 4 kinds of rasam, the 4 kinds of chutneys were thoughtful & a class apart. Address & other details: the Bombay canteen Meal for 2: ₹3200 for veg & 3600 for … Continue reading The Canteen Chettinad table – May 2019 (the Bombay canteen, Kamala mills, mumbai)

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Indian, koli, Maharashtrian, Mumbai

Home cooked koli food at a koli mansion (Versova ganesh mandir, yari road, mumbai) organised by Authenticook)

In a nutshell: It was not just the outstanding home cooked food made from fresh ingredients, it was about the stories that we heard, the experience of dining in at a koli house (traditional fishermen community of mumbai). Super loved the chat with everyone in the family including the Young engineer at their family home in Versova mumbai – fish and seafood caught by the … Continue reading Home cooked koli food at a koli mansion (Versova ganesh mandir, yari road, mumbai) organised by Authenticook)

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