In a nutshell: We loved all that we ate that evening at harajuku – a funky, visually attractive, instafriendly Japanese street food themed cafe – not traditional but pop Japanese food Address & other details: harajuku Facebook : harajuku Instagram : harajuku Meal for 2: ₹750 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by … Continue reading Harajuku Tokyo Cafe (2nd floor, ambience mall gurugram)
In a NUtshell: A tiny restaurant that serves almost authentic and very good thai and Japanese cuisine in Bandra. Address & other details: The blue Meal for 2: ₹700 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have … Continue reading The blue (pali hill, Bandra west, mumbai)
In a nutshell:
Pretty good Chindian / other Asian food & a very exciting & cool live Teppanyaki station – must experience it.
Address & other details: Dine Esty
Meal for 2: Rs. 1000 onwards
Cuisine Type: Vegetarian & Nonvegetarian
Short Description – In case u r in a hurry:
The Chindian (Indianized Chinese food) is tasty & nice but lacks on the authenticity front. For ‘close to authentic Chinese food’ in Gurgaon, YUMMRAJ recommends The Monk, Galaxy Mall. However, if u do not give a damn to authenticity & r willing to dig into anything tasty, Dine Esty is a good choice. Infact its a very good choice for a nice evening out with some good food.
We have been to Dine esty several times & always had been eating at the Live Japanese Teppanyaki (Japanese Grill) Counter. This time around we decided to sit in the main dining hall & ordered some Chinese (turned out to be tasty Chinjabi) alacarte section.
The menu card was almost 10 pages long & really requires a great deal of study by foodies to decide on food. Too many interesting names pop up before the eyes & ity becomes a challenge (in a good way) to narrow down & finalize the order. In the menu card there are sections like soups, dimsums, starters, main course etc like everyone else but all these section in turn have detailed sub sections – chicken, pork, lamb, vegetarian, duck, fish, crab, seafood. I saw some interesting items like seafood dimsum, crystal dimsum, pork gouza, prawn harkaw (a dimsum that has potato starch as wrapper) – I fondly remembered harkaw that we had at Royal china. To summarize, every Chinese place has sections but this one was in great details.
The interior has three sections – a lounge & bar setting on the left (as u enter) & this is covered by a see-through wooden partition. Then there is the Main dining Hall with Restaurant setting & at the end is the Live Teppanyaki counter where u can sit on the counter & njoy seeing the food being prepared in front of u. A chat with the chef is also an interesting option. Getting the food made with ur choice of sauces is surely another option.
The Japanese concept of teppanyaki is very cool though – it is essentially a flat Metal plate (say 1meter by 2 meters) that is heated at all times. The customers have the option to sit around this hot plate & the Chef stir fries veggies / fish / meats in front of u & serves fresh out of the Teppan.
Inspite of the fact that the sauces here r tweaked to cater to Indian tastes – the overall taste is very enjoyable. ………….. Infact not too many people might b able to appreciate the 100% original taste the way it is served in Japan or China. I Do love the original though & do not mind the tweaked versions at times.
Detailed Description – In case u have the time to enjoy reading: