Kobe Sizzlers ( 3rd Floor, Ambience Mall, Gurgaon)

In a nutshell:

Better than most sizzler places in Delhi NCR but nowhere near to the real taste & flavours of similar food that u get in Europe / USA.

the logo
the logo

Address & other details: Kobe Sizzlers

Meal for 2: Rs. 800 onwards

Cuisine type: vegetarian & nonvegetarian

Short Description – in case u r in a hurry:

For the uninitiated, Kobe refers to cuts of beef from a certain species of cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture.This happens to be one of the most expensive meats in the world.

When Kobe Sizzlers of Mumbai opened shop in Gurgaon for the first time few years back, we were exited. A quick visit to Kobe gave mixed reactions – It was surely better than most other sizzler places around, including Peter Cat of Park Street Kolkata. However, when it came to the sauces, the right flavours, herbs, texture of steamed veggies etc, this one was shades below its Global counterparts. Must mention here that the prices at Kobe r cheaper than the others I am referring to.

The restaurant is well designed – visually. Functionally, it is a bit too crammed, to the extent that u can definitely hear 100% of the discussion on the next table. I guess there is no alternative as space is limited & people throng here all the while – queues r often to b seen.

Dining Hall of the restaurant
Dining Hall of the restaurant

The air inside is usually filled with strong burnt smell of sizzlers which is good for carnivores like us but might not b very enjoyable to vegetarians. Sound of sizzlers & the smoke coming out from it make up for the mood of this place.

This is a place good to go, eat & get out. Not really a fine dining place, not a dating place either but a kind of ‘eat good food & spend chatting time elsewhere’ kinda place.

Some members of the staff are Old School true blue restaurant Stewards & that makes the experience quite nostalgic at times. Rest of the guys appeared to b modern day restaurant waiters who r doing this for earning a living & might move on to say a Shopper’s Stop in the next job jump.

Detailed description – In case u have the time to njoy reading:

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