This is a part of YUMMRAJ’s series called TIMELESS KOLKATA EATOUTS – reviews of Heritage Kolkata restaurants. Each restaurant has been rated as ‘Old is Gold’ or ‘Old is no more Gold’ based on the experience. Year/decade of opening- 1956 In a nutshell: Legendary Kolkata restaurant with a super Retro ambience, a combination of new & ancient staff, a great place to catch up with … Continue reading Mocambo (25B Park Street, Park Street Area, Kolkata)
In a nutshell:
My childhood favourite – Re-visited after many years & Loved the simple menu , some good & some great food at prices that surprise.
Address & other details: Bengal Hotel
Meal for 2: Rs. 200 onwards
Cuisine Type: A bit of Vegetarian & predominantly Nonvegetarian
Short Description – In case u r in a hurry:
As kids we used to go to this super tiny restaurant to have fish cutlets. The ambience did not matter then coz we were not aware of ‘ambience’ in an eatery & now it does not matter to me as long as the food is superb. We used to drool over the food then & this time around I found it very good, if not as good as before.
The owner sits right at the entrance – He handles cash & remote manages the place. There is one guy who I have seen as the manager for many years now – order taking from customers & coordinating. Food is served by ‘chhotus’.
The most interesting thing at this restaurant is the rate chart. The menu is printed on a board on the wall – permanent (I think it was same when I was a kid). The price of the dish is written with chalk everyday besides the description. All items r made in limited quantities & as soon as an item is sold out, the manager runs to the board & rubs off the price. Popularity still soars & by 6.30 pm onwards one by one the items start getting sold out. The shop opens at around 3.30 pm & shuts by approx. 8.00 pm.
They also pack ‘fry & eat’ chops & cutlets. I have heard that NRIs carry these back home. I carry these back to Gurgaon at times.
The food is Anglo Indian – Chops & cutlets that have become Bengali now & mutton & chicken curries that have a wide following in Britain these days. We tried the mutton cutlet, fish roll, fish fry & also mutton kosha. Liked the mutton cutlet, liked very much the fish roll & fish fry & super loved the mutton kosha.
Detailed Description – In case u have the time to njoy readin: