In a nutshell: An eatery with no signboard, no proper entrance, tiny eating hall where one shares table with strangers …………. It is also the eatery that makes food with a passion for perfection leading to impeccable, unforgettable food with awesome taste & flavors – stuff that turn into legends & memories. Address & other details: Idris Meal for 2: Rs. 100 onwards Cuisine type : … Continue reading Idris Hotel (opposite Police Chowki, Patanala, Lucknow)
In a nutshell: Focussed 3 item menu card, serves good Awadhi food. Scope for improvement. Address & other details: Rumi’s Kitchen Meal for 2: Rs. 400 onwards Cuisine type : nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to … Continue reading Rumi’s Kitchen (Home delivery eatery in Gurgaon)
My childhood favourite – Re-visited after many years & Loved the simple menu , some good & some great food at prices that surprise.
Bengal Hotel – Moton o fowl
Address & other details:Bengal Hotel
Meal for 2: Rs. 200 onwards
fish fry at Bengal Hotel
Cuisine Type: A bit of Vegetarian & predominantly Nonvegetarian
Short Description – In case u r in a hurry:
As kids we used to go to this super tiny restaurant to have fish cutlets. The ambience did not matter then coz we were not aware of ‘ambience’ in an eatery & now it does not matter to me as long as the food is superb. We used to drool over the food then & this time around I found it very good, if not as good as before.
mutton cutlet at Bengal Hotel
The owner sits right at the entrance – He handles cash & remote manages the place. There is one guy who I have seen as the manager for many years now – order taking from customers & coordinating. Food is served by ‘chhotus’.
Fish roll at Bengal Hotel Behala
The most interesting thing at this restaurant is the rate chart. The menu is printed on a board on the wall – permanent (I think it was same when I was a kid). The price of the dish is written with chalk everyday besides the description. All items r made in limited quantities & as soon as an item is sold out, the manager runs to the board & rubs off the price. Popularity still soars & by 6.30 pm onwards one by one the items start getting sold out. The shop opens at around 3.30 pm & shuts by approx. 8.00 pm.
The ‘interesting’ rate chart at Bengal Hotel, Behala
They also pack ‘fry & eat’ chops & cutlets. I have heard that NRIs carry these back home. I carry these back to Gurgaon at times.
‘fry & eat’ chops & cutlets in case u want to pack it for home
The food is Anglo Indian – Chops & cutlets that have become Bengali now & mutton & chicken curries that have a wide following in Britain these days. We tried the mutton cutlet, fish roll, fish fry & also mutton kosha. Liked the mutton cutlet, liked very much the fish roll & fish fry & super loved the mutton kosha.
Detailed Description – In case u have the time to njoy readin:
Good fish & meat kababs with strong & rustic flavored & taste, some very interesting Biryani that made me rethink my list of ‘best Biryani’ & one of the best Mutton Kormas I have ever had..
best Mutton Korma I ‘ve ever had
Address & other details: Just get into an autorickshaw & ask for Jamil Hotel near Chatori Gali. U will b transported there. In case the auto driver does not know, ask him to take u to Chatori Gali. Once there, just ask for Jamil Hotel situated on a road opposite Chatori Gali.
Meal for 2:Rs. 100 onwards
Cuisine Type:Nonvegetarian
Short Description – In case u r in a hurry:
Like Chatori Gali, everything here is very chatpata in taste – rustic, robust.
For those of u who rate the look & feel of a restaurant highly, u will b disappointed here. It has quite a shabby appearance, has old metal tables & bench seating. The shop does not even have a signboard. People just know this place.
The interiors
During my chat with the owner, he told us that they will move in to a new bigger building right opposite the existing one & that will b like a regular Restaurant.
For those of u who r frightened to eat fried food or food with fat in them, this is not the right place. BUT, if u r one of those who believe in pampering ur tastebuds & then work out harder to burn those extra calories, then this is the place to be.
the open kitchen
The serving staff at the shop are quite friendly. But as I always say, they do not undergo modern day ‘Hotel Management Training that preaches ‘Customer is the King’ etc. So they behave with u in a person to person basis & treat u as another person they r dealing with & not a ‘Customer’. So if u r friendly, that is reciprocated & vice versa.
We were lucky to have the Chef come up to the table post the serving staff ran out of answers to my questions. The Chef was really nice & explained things. When we ordered an extra Biryani to end the meal, he gave a complimentary ‘gravy of Mutton Do Pyaza’ to taste.
As u enter the shop, u r greeted with the sight of Marinated meats & fishes. These are cooked on request right in front of u. So there is almost nothing that is made & stored. So we had some good kababs, some outstanding Korma & a very very interesting Biryani.
marinades displayed right at the entrance to the shop
Detailed Description – In case u have the time to enjoy reading:
Cuisine type: Predominantly Nonvegetarian with vegetarian options thrown in
pictorial & 'historical' table mat at Arsalan
Short Description – In case u r in a hurry:
The menu card is long. My reco to friends is that do not waste time & energy & imagination – just order Arsalan special Biryani with Mutton kosha, ishtew & chhamp as side dishes. For Kolkattans, a Mutton Burrah wud alsob a good idea. For Dilliwallas, The Burrah of Karims is a few shades better.
Detailed Description – In case u have the time to enjoy reading:
