This is a review of breakfast only. In a nutshell: Legendary restaurant with fast and efficient service, good food and pocket friendly. Address & other details: Olympia Meal for 2: 500 onwards Cuisine type : predominantly nonvegetarian & very less options of vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have … Continue reading Olympia ( mansion no. 1, SB road, Colaba, mumbai)
An Indian foodie’s experience of Iranian food in USA vs.& comparison with similar dishes available in India. In a nutshell: Excellent flavors & taste of a wide selection of Food from Iran in a beautiful Restaurant whose Dining hall reminded of Palaces described in the Arabian Nights. Address & other details: Persian Room Cuisine Type: Vegetarian & Nonvegetarian Meal for 2: US$ 60 onwards Short … Continue reading Persian Room (17040 North Scottsdale Road, Scottsdale, Arizona, USA)
Contributed by Guest Blogger Neha Manchanda.
YUMMRAJ has been to Peter Cat many times & loves the sizzlers & Chelo Kababs. In fact after eating the ‘close to original’ Chelo Kabab at a posh Iranian restaurant owned by an Iranian Lady in Boston, MA, USA, YUMMRAJ thought – Well this is out of the world but the one at Peter Cat (at 1/8 th the price) is on the same lines & very good too. So if the Boston one is 4.5/5, this one is surely 3.75/5.
Read YUMMRAJ’s review of Peter Cat here
In a nut shell:
The best place to have Chelo kebabs and Sizzlers
Address: Park Street, Next to Music World, Opposite KFC Kolkata
Peter Cat was the first restaurant where I had my first meal on landing in Kolkata some 10 years back…and the love for it continues. Step into Peter Cat and you can smell the aromatic sizzlers and see tables lined with Prawn Mocktails, Chelo Kebabs and Sizzlers (not in that order though). I love Peter Cat for its Chelo Kebabs. At any given day, at any given time (lunch / dinner) there is a bee line of people outside the restaurant waiting patiently for their turn to dig into those soft chelo kebabs and sea food sizzlers.