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This is a review of a pop up ‘Firinghee thala’ by food historian & culinary artist Pritha sen, at Ekdalia rd restaurant by Surojit rout, a Finance professional who worked as Solution Architect in Global IT firm who left his job in America to open this restaurant in kolkata In a NUtshell: A pop up that laid out dishes that showcase (with huge success), global … Continue reading Ekdalia Rd (4/2 Ekdalia Road , kolkata)
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This meal was booked thru Authenticook.com – they arrange very interesting home meals across india. To read earlier reviews of food that we had thru Authenticook.com , pls click here. In a NUtshell: A Garhwali home food pop up that we will fondly remember for long – a beautiful evening spent with fellow foodies (never met before) , a talk about Garhwali food & a … Continue reading Garhwali summer pop up menu by Rushina munshaw ghidiyal (APB cook studio, Chandivali, mumbai)
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In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American food (very different and refreshing offering than what most ‘American’ themed restaurants in india serve. Address & other details: americano Meal for 2: ₹800 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ … Continue reading Americano (123,nagindas master road, Kala ghoda,fort, mumbai)
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In a NUtshell: A small shop in a sector market in gurgaon with ‘stand and eat’ options for 4 groups of people, serves the finest kulchas compared to all kulchas I have had in gurgaon during my decade long stay. Address & other details: kulcha walas Meal for 2: ₹200 onwards Cuisine type : vegetarian only Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were … Continue reading Kulcha walas (HUDA market sector 31, opp Bata showroom, gurgaon)
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In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands of fans in gurgaon – Sushmit Daniels Address & other details: anticlock Meal for 2: ₹700 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has … Continue reading Anti clock (park inn by radisson, Moolchand, New Delhi)
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Tasallibaqsh is an event conducted in gurgaon every week 6 months in a year – food, conversations and more. U can contact the organisers here In a NUtshell: An unforgettable evening with some great conversations and simply unparalleled food cooked by one man as his staff was away on leave!!!! Address & other details: tasallibaqsh Meal for 2: ₹3000 onwards Cuisine type : vegetarian & … Continue reading Tasallibaqsh (gurgaon india)
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This is a review of pop up of rampuri food by journalist, food writer, food historian Osama jalali, his mother and his wife. They work with the executive chef and his team Pop up ends 10th March 2019 In a nutshell: This was one of my most memorable dinners of this decade. a beautiful cuisine presented impeccably by Osama. Disclaimer: All restaurants / eateries reviewed … Continue reading Gharana e Rampur festival by chef Osama jalali and his family (Asia alive, double tree by Hilton , gurgaon, sector 56)
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This is a travelogue on stay at weaver’s place and experiencing the Loinloom festival, organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A memorable home stay in a real naga village, inside a traditional village bamboo hut on stilts, a never before exposure to weaving and weavers, unending conversations with some very interesting, passionate and talented people from around the world, beautiful music in the … Continue reading International Loinloom festival (village diezephe, weaver’s place, near dimapur, Nagaland)
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This is a travelogue on visit to the annual hornbill festival held in Kohima. This trip was a part of Textile and bio diversity trail organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A one of its kind showcase of culture, lifestyle and food of the different Naga tribes at one location – unmissable first time experience but might get repetitive on multiple visits. Short … Continue reading Hornbill festival (Naga heritage village, Kohima, Nagaland)
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Stay at La Maison de Ananda and food at Rishong’s family kitchen was a part of Textile and bio diversity trail organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A series of 3 dinners of home style food, cooked and served inside a traditional bamboo house on stilts, by a family from the Mising tribe of Assam – as authentic as it can get in … Continue reading Rishong’s family kitchen (La maison de Ananda, Majuli, Assam)
