The potbelly ( Bihar bhawan, Chanakyapuri delhi)

In a NUtshell: A restaurant inside Bihar bhawan in delhi that serves very enjoyable Bihari food Address & other details:  The potbelly Meal for 2: ₹300 onwards Cuisine type :  vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews.     YUMMRAJ … Continue reading The potbelly ( Bihar bhawan, Chanakyapuri delhi)

Jia , the Oriental kitchen ( Dhanraj mahal,CS Marg, Colaba, mumbai)

In a NUtshell: A small restaurant with a very nice visual appeal , good service and outstanding Asian food Address & other details:  Jia Meal for 2: ₹3000 Cuisine type :  vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes … Continue reading Jia , the Oriental kitchen ( Dhanraj mahal,CS Marg, Colaba, mumbai)

Neel – tote on the turf (gate no. 5, Mahalakshmi race course, mumbai)

In a NUtshell: A visually beautiful restaurant in mumbai race course (accessible to all) that served some very good food, great for romantic dinners as well as catch up with friends, hosts were warm people who were confused on product knowledge. Address & other details:  Neel Meal for 2: ₹2000 Cuisine type :  vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ … Continue reading Neel – tote on the turf (gate no. 5, Mahalakshmi race course, mumbai)

The calcutta club (22, link plaza, near police station, Oshiwara , Andheri West, mumbai)

In a NUtshell:A restaurant manned by ‘cold’ people, members of ‘no laughter club’ , the restaurant has average ambience and serves very good food Address & other details: The calcutta club Meal for 2: ₹500 onwards Cuisine type : vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & … Continue reading The calcutta club (22, link plaza, near police station, Oshiwara , Andheri West, mumbai)

Toast and tonic (unit no. 1, ground floor, Godrej BKC building, Bandra Kurla Complex, mumbai)

In a NUtshell:A newly opened restaurant and bar with unusual and creative food and cocktails that r usually very good. Address & other details: Toast and tonic Meal for 2: ₹2000 onwards Cuisine type : vegetarian & nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not … Continue reading Toast and tonic (unit no. 1, ground floor, Godrej BKC building, Bandra Kurla Complex, mumbai)

J W Cafe (J W Marriott, sahar , mumbai International Airport area, mumbai)

This is a review of Sunday brunch In a nutshell: An unforgettable brunch, one of the best we have had in years, in terms of spread, amazing attention to detail by chef and team, brilliant conceptualisation and seamless execution. For seafood lovers in india, this is specially more interesting. Address & other details:   Meal for 2: ₹6000 Cuisine type : vegetarian and non vegetarian  Disclaimer: … Continue reading J W Cafe (J W Marriott, sahar , mumbai International Airport area, mumbai)

Chinese Seafood Noodle soup

This is a part of the series ……. For the Chef in u

Contributed by YUMMRAJ’s favourite Chef ANONYMOUS
Super easy to make & Super good to eat……………

On his fifteenth visit to Hongkong, YUMMRAJ suddenly came across noodle soup by sheer chance – serendipity. He liked it the first time & eventually liked it so much that he had five different versions of the same in four days of his stay. What struck me was the fact that supposedly this takes less than a minute to cook!!!!!

Healthy n tasty Chinese style noodle soup

I got only the stories sitting back in India.

So it was my turn to try out something of that kind so that at least I have an idea of how it tastes. Thus began my playing around with ingredients & hence this post.

Well, post that tiny story of mine, lets get to the cookology.

In Hongkong, almost any kind of seafood or meat slice is put into the soup. Sitting in land-locked Gurgaon, I did not have access to a variety of fresh seafood – so had to do with just prawns & fish. I chose betki. U may choose river sole or red snapper as well.

the seafood for noodle soup

U can also add thin strips of lamb/ chicken / tenderloin.

Marinate the prawns & fish chunks (as shown in the picture) in rice wine vinegar & soya sauce. Use white vinegar in case u cannot get rice wine vinegar.

marinated seafood for the noodle soup

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Nafees Restaurant, (30-B, Apollo Avenue, Old Palasia, Indore)

In a nutshell:

Traditional intricate & ornate look interiors, good service & some good kababs, curries & Biryani.

The view from outside

Address & other details: Nafees

Meal for 2: Rs. 300 onwards

Cuisine Type: Nonvegetarian & Vegetarian

Short Description – In case u r in a hurry:

I was told that this Restaurant is owned by The Uncle of Bollywood star Salman Khan.

The Glass inside the Restaurant & at the entrance has intricate floral design. The Furniture & the interiors look traditional & intricate. It has a feeling of a 19th Century Palace interior. There are separate seating sections for stags & family. A bit crowded but overall, a good ambience.

the interiors

With all that Grandness, the menu card looked quite ‘cheap’. It had bad quality badly edited photographs, strange fonts, inconsistent font sizes & overall a lack of class. I hope they imnprove it going forward.

The service level was beyond expectation – warm, knowledgeable, enthusiastic & friendly. When I told the guy serving us that such ‘passion & involvement’ is rare nowadays, he said – ‘U have come here for the first time. So I am taking special care of u so that u enjoy the experience this evening & remember us for long’.

The food was very enjoyable as well. I usually order three things in my visit to a Mughlai Restaurant – Sheekh, Burrah Kabab & Biryani as this is a test for the restaurant. I usually never revisit restaurants who fail in these basic dishes. On future visits to restaurants that pass the test, I usually try out other food.

cool visual display of accompaniments

The Sheekh kabab passed the test with Flying colors, the Burrah was enjoyable. The Biryani gave me mixed reactions – The rice of the Biryani was awesome. The goat whose meat was in the Biryani seemed to be a fan of Salman Khan – It must have been too muscular – .resulting in stiff, unedible meat pieces of Biryani.

Detailed Description – In case u have the time to enjoy reading:

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Al Kakori Al Kausher (Vasant Place Market, RK Puram, Sector 6, New Delhi 22)

In a nutshell:

Get to eat some rustic & marvelous kababs that will get etched in ur memory for long.

Al Kausher

Address & other details: Al Kakori Al Kausher

Meal for 2: Rs. 400 onwards

The facade

Cuisine Type: Nonvegetarian

outstanding Galawati Kabab

Short Description – In case u r in a hurry:

If u r a health freak, either do not go there or go there & forget that u not supposed to eat such things – just switch off & enjoy. Calories will come & go if u exercise regularly – so why make ur taste buds abstain from such pleasures.

Parking options r little – b prepared.

U can eat standing in the winter afternoon sun or in the summer evening breeze. If u r lucky, u get to set in one of the two six seater tables in a room so tiny that u can barely park ur motorbike there. Ther are a lot of flies around – so ur left hand will constantly fan over the food while u use the right hand for eating. The other good option is to walk with the plats to ur car & eat inside in the comfort of airconditioning.

The waiters r obviously not trained. So they will behave like normal human beings – If u r nice & smiling to them, they will be very nice to u, else if u r grumpy & treat them not so well, he might also behave strangely.

The kitchen is kind of open & u can take a peek at what is happening inside.

Coming to the food, this is their forte. Rest are not – as u must have figured out by now.

Detailed Description – In case u have the time to enjoy reading:

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The Chinese (F Block, Middle Circle, Connaught Place, Delhi)

In a nutshell:

Great ambience, Good staff & fairly good food with some outstanding showstoppers in the ‘authentic Chinese section’.

The Chinese

 Address & other details: The Chinese

 Meal for 2: Rs. 1500

 Cuisine Type: Vegetarian & Nonvegetarian

a view near the entrance

 Short Description – In case u r in a hurry:

Chinese food always rings a few unusual bells in my head – unusual to most Indians except for those who have travelled to China, lived there or stayed there for some time. I freak out on food every time I am in China & in Hongkong. However the food that is served in most places in India as ‘Chinese’ are versions that the Chinese nationals wud be shocked to know about. So I will refer to the authentic version as ‘authentic’ & the Punjabified version as ‘Chinjabi’.

What is good about this restaurant is that they have two separate menucards for Chinjabi& authentic Chinese.

All other occassions we had been to thisplace, we just retained the authentic menu. Do not remember any major dissappointment regarding food here, in the past – rather have a very fond memory of dine outs here.

This time around we had guests who were not hardcore foodies like us & hence we thought of trying out some popular Chinjabi as well along with the authentic.

The decor in this place is wow – u can surely go for a romantic dinner. U can go with small groups of friends as well.

the dining hall

The staff is pretty smart & answer most of ur questions well. They however do not fill up empty water glasses if u have opted for filter water in place of Bottled water.

We loved the fish in black bean sauce, ate the ‘not bad’ crispy fried chicken, loved the mei foon (rice noodles), hated the fried rice, did not dislike the chicken hot pot, freaked out on fish in black pepper sauce & quite disliked the darsaan.

Detailed description – In case u have the time to enjoy reading:

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